Tuesday, January 18, 2011

Too Pretty To Eat


We had an old friend to dinner last night Annamaria Talas. She is a renowned documentary producer specialising in cutting edge scientific subjects, her latest being "The Hobbit Enigma". She is also incredibly creative and for special occasions will make traditional hungarian honey cakes. The decoration is the most important part of the process...must be red...from the heart.....then add some special treasures (her mothers pearls, buttons,beads and vintage images)




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4 comments:

smithgaye@hotmail.com said...

Any chance of you posting the recipe it sounds delicious. Kristy

Anonymous said...

I love idea of personal trinkets on the cakes! Natasha
PS I too wouldn't mind the reciepe

Anonymous said...

I AM ALWAYS LEAVING COMMENTS BUT THEY DON'T SHOW UP......WHAT'S WRONG?

Anonymous said...

Love it - FAR TOO GORGEOUS TO EAT! I LOVE MAKING CAKES AND THIS IS A GREAT INSPIRATION FOR ME - LOVE THE VINTAGE TOUCH!!! MAX